The dishes the haus is known for: goulash, rouladen, cabbage rolls and the Black Forest Plate.
Served with one hot side, daily soup or haus made coleslaw. Upgrade to a Haus Salad for $3.99.
Tender braised beef shoulder slow-cooked with paprika, onions and rich spices.
The same braised beef, served on a bed of tangy sauerkraut.
Tomato stewed cabbage rolls stuffed with seasoned ground pork, beef and rice.
Tender braised beef rolls stuffed with bacon, onions, carrots, pickles and mustard. Served with one side and red cabbage.
Vienna schnitzel, German bratwurst, kassler, sauerkraut and vegetables, with choice of side.
Spare ribs, roast pork, grilled bratwurst, kassler, sauerkraut and bread dumpling, with choice of side.
Walk-ins are always welcome. Order for pickup or delivery, book a table, or just call. We answer during opening hours.